Recipe - Mock Cream

1 pound Lowsalt, lowfat cottage
cheese
1 cup Lowfat milk

Here are the recipes for my menu: (All Courtesie of Frugal Gourmet Cooks
with Wine)

Place 1 pound lowsalt/lowfat cottage cheese along with 1 cup lowfat milk
in a food blender. Blend until very smooth, like cream. You may wish to
make it a bit thinner. Use in any sauce recipe that calls for cream. Do not
cook it as long in a sauce as you would regular cream. This mock cream will
scare you when you first add it to a hot sauce in that it will separate and
look grainy. Don't worry. Simply stir over the heat for a moment and it
will smooth out beautifully.

Posted to FOODWINE Digest 12 Dec 96

From: "J. Meade" meade@AURACOM.COM

Date: Thu, 12 Dec 1996 23:17:45 0400