Recipe - Mock Crawfish Salad

3 pound Red snapper fillets
4 Slices lemon
1 small Onion cut or sliced up
1 cup Celelry, chopped fine
1 Large carrot, grated
2 qt Water
1 small Onion minced
Three fourths cup Chili sauce
2 teaspoon Salt
One fourth teaspoon Pepper
1 cup Mayonnaise

Bring water to boil in large kettle. Add red snappes, lemon, cut or sliced up onion,
sald, and pepper. Continue to boil for 20 min. Drain fish; cool and flake.

Toss fish with minced onion, celery, carrot, chili sauce, and mayonnaise.
Adjust salt and pepper to taste. Chill overnight.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini