Recipe - Mock Crackling Bread

1 cup Yellow cornmeal
1 cup All purpose flour
1 tablespoon Sugar
1 tablespoon Plus 1 teaspoon baking powder
One half teaspoon Salt
1 One half cup Milk
One fourth cup Shortening, melted
1 Egg, beaten
10 Slice bacon, cooked/crumbled
Creole Celery Sauce

Combine first six ingredients, add milk, shortening, and egg mixing well.
Stir in bacon. Pour batter into a well greased 8 inch square pan. Bake at
425 degrees for 25 minutes or until lightly browned. Cut into squares, and
serve with Creole Celery Sauce.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini