Recipe - Mock Crab Stir Fry

1 Free Flow Recipe

Here's a stir fried mock crab dish to go with the mock crab roe. It's
short and sweet...

A. One half cup peanut oil B. One half cup mashed cooked carrot C. 2/3 cup
mashed potato D. 1 cup finely shredded bamboo shoots E. 8 Chinese
mushrooms F. One fourth pound snow peas G. One half teaspoon sugar H. 1 1/2
teaspoons salt I. 2 teaspoons white vinegar

PREPARATION:

I. Wash E and soak in warm water for 15 minutes; shred very fine.

II. Discard tips of F, shred.

III. Mix G,H.

COOKING:

1. Heat A, add B,C, stirfry until crispy (about 4 minutes).

2. Add D,E,F, stirfry for 2 minutes.

3. Add G,H, mix well.

4. Add I and serve.

From "An Encyclopedia of Chinese Food and Cooking" by Wonona W. and
Irving B. Chang, Helen W. and Austin H. Kutscher. Crown
Publishers, Inc. New York. MCMLXX.

Posted by Stephen Ceideburg; December 20 1990.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/cberg2.zip