Recipe - Mock Crab Meat
Categories: Seafood, Fish, Wrv, Mock Crab Meat
BILLS20086
1 lg Drum or sheephead; cut large
filets
1 Box crab boil
1 Lemon; cut or sliced up
1 lg Onion; quarter
2 cl Garlic; peel
Boil fish with crab boil, lemons, onions, and garlic until fish starts to
flake. Cool. Remove skin and use as you would crabmeat. In a salad, it is
hard to tell the difference.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
Mock Crab Meat recipe makes 12 Servings
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