Recipe - Mock Chicken (Buddhist)

FROM MEATLESS IN MINTUES

BY CAT PARAH
1 pound Tofu
One half cup Nutritional yeast flakes
One half cup Raw cashews
1 cup Rice, nut, or soy milk
2 tablespoon Margarine or butter
1 tablespoon Lemon juice
1 teaspoon Honey or sugar
1 teaspoon Mustard
One half teaspoon Salt

Mix all ingredients in blender on high until smooth. Then just heat in
saucepan and serve over your favorite vegetable.

You could also add some chili powder and a dash of cayanne pepper (if
you like it a bit spicey) and serve over nacho chips.

It's also great on pizza, as a bread spread, in quiche, in layered
casseroles, in lasagna, fondue...use your imagination.

You may omitt either the cashews or the yeast flakes (but not both)
and still have a yummy cheesetype sauce. I enjoy it best with both but
when I'm out of one of those I go ahead and omitt it.

You may also substitute 1 One half more cups of the milk for the Tofu if
you don't have any. Just thicken it with cornstarch when you heat it.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini