Recipe - Mock Cheese Blintz

1 Loaf thinly cut or sliced up fresh
bread
8 ounce Cream cheese
1 cup Cottage cheese
Melted butter
One half cup Sugar
2 teaspoon Cinnamon

Cut crusts from bread. Roll each slice very thin with rolling pin. Combine
cottage cheese & cream cheese until smooth; spread thin layer on each slice
of bread. Roll up, brush with melted butter & roll in sugar & cinnamon
mixture. May be left in whole rolls or cut in half or thirds. May freeze at
this point or bake for 15 minutes in 350 oven.

MRS ROBERT J. (LOU) LUNN

From the The Bliss of Cooking Returns, Fort Bliss Officers Wives Club,
Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.