Recipe - Mock Champagne Punch

10 ounce Strawberries in syrup;
cut or sliced up and thawed
2 cn Peach nectar or apricot; 5.5
oz. each
One fourth cup Lemon juice
2 tablespoon Honey
2 Bottles white wine;
sparkling or white grape
juice, chilled, 750ml each
1 pt Strawberry or raspberry
sorbet
Fresh strawberries; cut or sliced up
Fresh mint sprigs; optional

Place strawberries with syrup in blender container or food processor; blend
until smooth. Pour mixture into large picture. Stir in peach or apricot
nectar, lemon juice and honey; blend well. Refrigerate until serving time.
To serve, pour mixture into large punch bowl. Stir in sparking wine or
white grape juice. Drop small scoops of sorbet into punch. If desired,
garnish with cut or sliced up strawberries and mint.

Recipe by: Haagendazs Perfect Rewards

Posted to EATL Digest by Marie Smith craftee@SPRYNET.COM on Dec 4, 1997