Recipe - Mock Champagne

2/3 cup Sugar
2/3 cup Water
1 cup Grapefruit juice
One half cup Orange juice
3 tablespoon Grenadine syrup
28 ounce Ginger ale; chilled

Combine sugar and water in saucepan over low heat. Stir until sugar is
dissolved. Bring to boil and boil 10 minutes. Cool. Add sugar syrup to
grapefruit and orange juices. Chill thoroughly. Add grenadine and ginger
ale just before serving.

Makes about 1 One half quarts

(C) 1992 The Los Angeles Times