Recipe - Mock Caviar

2 small Cans chopped ripe olives or
1 One half cup Ripe olives finely chopped
1 tablespoon Chopped anchovies
1 teaspoon Salad oil
2 teaspoon Lemon juice
Small lettuce leaves
1/3 cup Dairy sour cream
1 tablespoon Thinly slice green onions
2 Finely chopped hard boiled
eggs

Combine olives, anchovies, salad oil, lemon juice, sour cream,onions and
eggs.

Cover and chill. When ready to serve, line chilled serving dish with
lettuce leaves. Pile olive mixture on lettuce. Top with sour cream and
sprinkle with

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini