Recipe - Mock Apple Pie

2 Unbaked pie crusts
4 cup Water
1 One half cup Sugar
4 teaspoon Cream of tartar
40 Ritz Crackers
2 tablespoon Butter
1 teaspoon Cinnamon
One fourth teaspoon Nutmeg
Juice and grated rind of 1 l

Make your favorite pie crust (top and bottom).Boil water,sugar and cream
of tartar.Add whole crackers,1 at a time.Boil 2 minutes.Add remaining
ingredients.Cool.Pour into prepared pie shell.Cover with top crust.Slit top
for steam vents.Bake @ 425 degrees for 10 minutes.Reduce heat to 350
degrees.Continue to bake 20 to 25 minutes or until golden brown.Remove from
oven. Cool.Makes 1 pie.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini