Recipe - Mochi Cake

1 pound Mochiko
2 One half cup Sugar
2 teaspoon Baking powder
One half cup Butter or margarine; melted
3 cup Island Fresh milk
5 Island Fresh eggs; beaten
2 teaspoon Lemon extract
1 teaspoon Vanilla
1 cup Shredded coconut

Preheat electric oven to 350 F. Grease a 13 x 9 x 2inch pan. In a large
bowl, combine mochiko, sugar, and baking powder. Add remaining ingredients;
mix well. Pour into prepared pan. Bake for 1 hour; cool. Makes 24 servings.

Recipes demonstrated by Steve Dulce' Department of Agriculture State of
Hawaii Milk Control Branch

(MAY 1995)

Reprinted with permission from: The Electric Kitchen & Hawaiian Electric
Company, Inc.

[MealMaster compatible format by Karen Mintzias]

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini