Recipe - Mochaccino Chip

SEE BELOW

*Use Basic Cheesecake Recipe
*Use Chocolate Crumb Crust, found under Crust Variations
Try this luscious chocolate and coffeeflavored cheesecake with our
chocolatecrumb crust. For even more impact, sprinkle it with dark
chocolate curls and confectioners' sugar.

In heatproof bowl over pot of hot, not simmering, water combine heavy cream
from basic recipe with 6 ounce coarsely chopped bittersweet chocolate and 1
tbs instand espresso powder. Heat, stirring frequently, until mixture is
melted and smooth. Remove from heat; stir in 2 tbs coffee liqueur. Stir
into cream cheese, sugar and flour mixture until smooth. Proceed with
recipe as directed. Pour batter into prepared pan. Sprinlke with One half cup
mini chocoalte chips; carefull stir in. Bake as directed.
Source: Women's World Nov.5, 1996
Typos by Sarah Gruenwald sitm@ekx.infi.net

Posted to MMRecipes Digest V3 #346

From: Gruenwald sitm@ekx.infi.net

Date: Wed, 18 Dec 1996 00:41:53 0600