Recipe - Mocha Walnut Torte

One half cup Evaporated milk
One fourth cup Sugar
1 pack (11.5oz) Nestle Toll House
milk chocolate morsels
2 tablespoon Coffee flavored liqueur
3 One half Dozen 1inch paper candy
cups

In heavy gauge saucepan, combine evaporated milk and sugar. Bring to boil
over medium heat, stirring constantly. Boil 3 minutes, stirring constantly.
Remove from heat. Add Nestle Toll House milk chocolate morsels and coffee
flavored liqueur; stir until morsels are melted and mixture is smooth.
Transfer to small bowl; cover. Chill until thickened (about 30 minutes).
Place in pastry bag fitted with star tip. Pipe mocha mixture into paper
candy cups. Chill until ready to serve. Store in airtight container in
refrigerator. Makes about
3One half dozen truffles.

From Favorite Recipes: Nestle Sweet Treats. Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.