Recipe - Mocha Walnut Sauce

PATTI VDRJ67A
1 tablespoon Instant coffee
1 tablespoon Water boiling
One half cup Whipping cream
One half cup Sugar
One half cup Butter
6 ounce Semisweet chocolate pieces
2 Egg yolks
Three fourths cup Walnuts chopped

In measuring cup, dissolve coffee in boiling water; set aside. In heavy
saucepan, combine cream and sugar. Bring just to boil, stir constantly,
over medium heat. Add butter, chocolate pieces and coffee; stir until
smooth. Remove from heat. In small bowl, beat egg yolks. Gradually stir in
2 tbls chocolate mix; mix well. Return to chocolate mix in pan. cook over
low heat, stirring constantly, for 3 minutes; remove from heat. Stir in
walnuts. Serve warm over ice cream. Cover and store in refrigerator. Makes
2One fourth cup sauce. To reheat, microwave on HIGH for 1 minute for each 1 cup
of sauce.

Recipe By :

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip