Recipe - Mocha Walnut Christmas Cookies

2 cup Semisweet chocolate chips,
Divided
2 tablespoon Instant coffee powder
2 teaspoon Boiling water
1 One fourth cup All purpose flour
Three fourths teaspoon Baking soda
One half teaspoon Salt
One half cup Butter, softened
One half cup Sugar
One half cup Firmly packed brown sugar
1 Egg
One half cup Chopped walnuts

Preheat oven to 350. Melt One half cup chocolate chips over hot water or in
microwave . Stir until smooth; cool to room temperature. In small cup,
dissolve coffee in boiling water; set aide. Combine flour, soda, and
salt; set aside. In large bowl, combine butter, sugars and coffee;
beat until creamy. Add egg and melted chocolate; mix well. Gradually
add flour mixture. Stir in remaining 1One half cups chocolate chips and
walnuts. Drop by rounded tablespoonfuls onto ungreased cookie sheets.
Bake at 350 for 1012 minutes. Let stand 23 minutes before removing
from cookie sheets; cool completely.