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Recipe - Mocha Quark

Categories: None, Mocha Quark
Ingredients:

1 teaspoon Instant coffee powder
2 tablespoon Sugar
1 teaspoon Unsweetened cocoa powder
1 Egg yolk
200 g Quark, 20% fat (this means
20% by weight)

Source: Jewish cooking class taught by Bilha Widman

Mix the coffee, sugar, and cocoa with just enough water to dissolve them.
Cook over low heat until the mixture starts to boil. Remove from the heat
and slowly beat in the egg yolk, then the quark.

Serve warm or cold.

Posted to JEWISHFOOD digest V96 #61

Date: 24 Oct 96 12:00:38 EDT

From: Karen Snyder 100130.1562@compuserve.com


Mocha Quark recipe makes 5 Servings



Prepare a great meal for the whole family with this recipe!




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Wow! Cooking is easy!