Recipe - Mocha Pudding For Passover

5 teaspoon Instant coffee
One half cup Boiling water
2 One half cup Milk
One fourth cup Potato starch
2/3 cup Sugar
1/8 teaspoon Salt
3 ounce Chocolate, chopped

Mix coffee and boiling water; add milk.

Stir potato starch, sugar and salt in top of double boiler. Slowly stir in
milk mixture; add chocolate.

Place over boiling water; stir until blended (about 4 minutes). Cover; cook
for another 10 minutes, stirring occasionally. Pour into a serving bowl;
cool.

Source: Torah Prep High School for Girls Passover booklet.

Posted to JEWISHFOOD digest V97 #122 by Tzimmi@aol.com on Apr 16, 1997