Recipe - Mocha Pecan Pie

6 ounce Chocolate,
semisweet
One fourth cup Coffee liqueur
1 tablespoon Instant coffee,dry
One half cup Brown sugar
packed
1 cup Corn syrup
3 Eggs, beaten
One fourth cup Butter, melted
2 teaspoon Vanilla
One fourth teaspoon Salt
1 cup Pecans
coarsly chopped
1 9''pieshell
unbaked
1 cup Pecan halves

Directions: In heatproof bowl set over simmering water, melt chocolate with
coffee liqueur and instant coffee granules. Stir until smooth. Remove from
heat; stir in brown sugar until dissolved. Stir in corn syrup, eggs,
butter, vanilla, salt and chopped pecans. Pour filling into pie
shell;arrange pecan halves decoratively on top . Bake at 350F for 4550
minutes, or until edges feel set but centre still jiggles slightly. Let
cool on wire rack before serving. Calories: you don't want to know.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini