Recipe - Mocha Nut Bread Abm

2 cup Firmlypacked brown sugar
2 Eggs
2/3 cup Allpurpose flour
1 teaspoon Baking soda
1 cup Chopped pecans
2 cup Chilled whipping cream
2 tablespoon Coffee or coffeeflavored
liquer

Combine brown sugar, eggs, flour, baking soda, and pecans. Spread batter in
lightly greased 13x9 inch baking pan. Bake at 350 for 25 minutes. Cool.
Break cake into small pieces. Whip cream. Fold coffe or liquer into cream,
then fold cake pieces into cream. Spoon mixture into freezersafe dish.
Freeze until firm. Store in refrigeator for 1 hour before serving to
soften.

Posted to EATL Digest by Pam & KerryAnn Cobb priss@KSINC.NET on Apr 6,
1998