Recipe - Mocha Mousse 1

2 tablespoon Boiling water
1 teaspoon Instant coffee crystals
One fourth cup Suagar
2 Squares semisweet
chocolate; coarsely chopped
2 Egg yolks; slightly beaten
One half teaspoon Vanilla
2 Egg whites
1/8 teaspoon Cream of tartar
2 tablespoon Sugar
One half cup Whipping cream

From: arielle@taronga.com (Stephanie da Silva)

Date: Mon, 2 Aug 93 0:01:58 CDT
In a heavy saucepan combine boiling water and instant coffee. Add the 1/4
cup sugar; cook and stir over medium heat till sugar is dissolved. Add
chocolate; stir till melted. Remove from heat.

Gradually stir hot mixture into beaten egg yolks; return all to saucepan.
Cook and stir over medium heat till thickened and bubbly; reduce heat. Cook
and stir 2 minutes more. Remove from heat; stir in vanilla. Cool
slightly, stirring occasionally.

In a small mixer bowl beat egg whites and cream of tartar till soft peaks
form. Gradually add the 2 tablespoons sugar; beat till stiff peaks form.
Fold egg whites into chocolate mixture.

In a large mixer bowl beat One half cup whipping cream till soft peaks form.
Fold cream into chocolate mixture. Spoon into 3 or 4 individual dessert
dishes or a serving bowl. Cover and chill in refrigerator about 3 hours.
If desired, garnish each serving with additional unsweetened whipped cream
and chocolate curls.

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