Recipe - Mocha Moons

2 pt Coffee ice cream
1 cup Cashew nuts;finely chopped
Mocha Sauce

Put chopped nuts in a pie plate. Cut cylinder container away from ice
cream. Roll ice cream in chopped nuts, pressing nuts into sides. Repeat
with second pint. Wrap each pint in plastic wrap and chill 1 hour. To
serve, cut roll in half lengthwise and then each half into 4 moonshaped
slices. Serve two moons topped with Mocha Sauce. Makes 4 servings.

Source: Corby Kummer, "The Joy of Coffee"
Posted to MMRecipes Digest V3 #261

Date: Tue, 24 Sep 1996 00:16:20 +0000

From: Linda Place placel@worldnet.att.net