Recipe - Mocha Mint Mousse Tart

1 pack Brownie mix (apx 13 oz.)
1 tablespoon Hot water
1 pack Cream cheese (8 oz),softened
7 One half ounce Marshmallow creme (1 jar)
6 ounce Junior Mints
4 1.6oz boxes
1 tablespoon Instant coffee
1 cup Heavy cream, whipped

Prepare brownie mix according to package directions in a greased 9onch
round pan; cool. In a mixing bowl, dissolve coffee powder in water; add
cream cheese. With electric mixer, beat mixture until smooth; blend in
marshmallow creme. Melt Junior Mints place in a microwavesafe bowl and
heat on HIGH for 1 One half to 2 minutes, stir until smooth; OR place in a small
saucepan and stir over low heat. Stir in melted Junior Mints (the chocolate
will form slivers in the mixture). Fold in whipped cream and spread onto
brownie. Loosely cover and chill several hours or overnight. To serve, cut
into wedges and garnish as desired.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini