Recipe - Mocha Marble Pound Cake

2 cup Allpurpose flour
2 teaspoon Baking powder
1 teaspoon Baking soda
One half teaspoon Salt
1 cup Sugar
One fourth cup Margarine; softened
1 teaspoon Vanilla extract
One half cup Egg Beaters Healthy Real Egg
Substitute
1 Container coffee lowfat
yogurt; (8ounce)
One fourth cup Unsweetened cocoa

CHOCOLATE GLAZE
One half cup Powdered sugar
1 tablespoon Unsweetened cocoa
1 tablespoon Water

1.Mix flour, baking powder, baking soda and salt; set aside.

2.Blend sugar, margarine and vanilla in large bowl with electric mixer at
medium speed until creamy. Beat in Egg Beaters. Add yogurt alternately with
flour mixture at low speed, beating well after each addition.

3.Remove half the batter to medium bowl. Blend cocoa into batter remaining
in large bowl. Alternately spoon coffee and chocolate batters into greased
9 x 5 x 3inch loaf pan. Cut through batters with knife to marble.

4.Bake at 325¡F for 60 to 65 minutes or until toothpick inserted in center
comes out clean. Cool in pan 10 minutes. Cool completely on wire rack.
Drizzle with Chocolate Glaze.

Chocolate Glaze: Stir One half cup powdered sugar, 1 tablespoon unsweetened
cocoa and 1 tablespoon water until smooth; add more water if necessary to
make spreading consistency.

Nutrition Information per serving: 167 calories, 3 g total fat, 1 g
saturated fat, 1 mg cholesterol, 207 mg sodium

Recipe by: www.eggbeaters.com

Posted to MCRecipe Digest by Diana Stephens mdstephe@ix.netcom.com on
Apr 7, 1998