Recipe - Mocha Marble Cake

One half cup Honey, or other sweetener
One half cup Warm water
One fourth cup Canola oil
2 tablespoon Tahini
1 tablespoon Coffee substitute
1 pound Firm tofu, cut into chunks
2 teaspoon Vanilla
One fourth cup Chocolate glaze, see recipe
One half cup Graham cracker crumbs

Preheat oven to 350F.

Blend the honey, water, oil, tahini. Blend in coffee substitute. Add tofu
chunks, one at a time. Mix till creamy.

Lightly oil 9" pie pan. Sprinkle in cracker crumbs. Pour in half the tofu
mixture. Drizzle chocolate glaze over it. Cover with the rest of the tofu.
Gently insert a knife into the pie & pull up the chocolate, making swirling
designs.

Bake for 20 to 25 minutes.

"Vegetarian Times", April 1991

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini