Recipe - Mocha Jova Sorbet

2 cup Water
1 ounce Semisweet chocolate
Broken in One half ounce pie
2 cup Sugar
1 One half cup Brewed coffee full
Strength
6 ounce Unsweetened chocolate
Broken into 1/2oz p
1 teaspoon Pure vanilla extract

Heat the water, sugar, and coffee in a 2 1/2qt saucepan over mediumhigh
heat. Whisk to dissolve the sugar. Bring the mixture to a boil. Place the
unsweetened and semisweet chocolate in a stainless steel bowl. Remove the
boiling liquid from the heat and pour 1 cup over the chocolate. Allow to
stand for 5 minutes. Vigorously whisk until completely smooth, about 3
minutes. Add the remaining hot liquid and whisk until smooth. Cool in an
icewater bath to a temperature of 4045~, about 1820 minutes. When cold,
add the vanilla and stir to incorporate. Freeze in an ice cream freezer

following the manufacturer's instructions. Transfer semifrozen sorbet to a
plastic container, securely cover the container, then place for several
hours before serving. Serve within 2 days. Makes 2 quarts.

Recipe By :

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip