Recipe - Mocha Ice Cream Cake
Categories: Cakes, Ice Cream, Mocha Ice Cream Cake
3 ounce Ladyfingers
One half ga Coffee ice cream; softened
1 qt Chocolate ice cream; soften
2 tablespoon Instant coffee granules
One half cup Coffee flavored liqueur
6 Toffee bars; crushed
Chocolate sauce
1 cup Heavy cream; whipped
Line ladyfingers around side of 9" springform pan. Mix softened ice creams
together. Add coffee granules, liqueur and crushed toffee bars. Pour into
springform pan. Spread a thin layer of chocolate sauce on top. Freeze.
Before serving, spread cake with whipped cream. Do not let this cake
defrost before serving. Serve immediatly upon removing from freezer.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
Mocha Ice Cream Cake recipe makes 2 Servings
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