Recipe - Mocha Fudge Pie

1/3 cup Hot water
4 teaspoon Instant coffee granules;
divided
One half Box (19.85ounce) light
fudge brownie mix (about 2
cups)
2 teaspoon Vanilla extract; divided
2 Egg whites
Vegetable cooking spray
Three fourths cup 1% lowfat milk
3 tablespoon Kahlua or other
coffeeflavored liqueur,
divided
1 pack (3.9ounce)
chocolateflavored instant
puddingandpie filling mix
3 cup Frozen reducedcalorie
whipped topping, thawed and
divided
Chocolate curls (optional)

Hi As a chocolate lover I was pleased to find these recipes (and a few
more) on the cooking light website last evening. I haven't tried them, but
they sound yummy. The url for this site is:
http://www.pathfinder.com/@@4SwYyQYA8y8sh9H1/cl/search.html

1 Combine hot water and 2 teaspoons coffee granules in a medium bowl; stir
well. Add brownie mix, teaspoon vanilla, and egg whites; stir until well
blended. Pour mixture into a 9inch pieplate coated with cooking spray.
Bake at 325 degrees for 22 minutes. Let crust cool completely.

2 Combine milk, 2 tablespoons Kahlua, 1 teaspoon coffee granules, remaining
1 teaspoon vanilla, and pudding mix in a bowl; beat at medium speed of a
mixer 1 minute. Gently fold in 1One half cups whipped topping. Spread pudding
mixture evenly over brownie crust.

3 Combine remaining 1 tablespoon Kahlua and remaining 1 teaspoon coffee
granules in a bowl; stir well. Gently fold in remaining 1One half cups whipped
topping. Spread whipped topping mixture evenly over pudding mixture.
Garnish with chocolate curls, if desired. Serve immediately, or store
loosely covered in refrigerator. Yield: 8 servings (serving size: 1 wedge).

4 Nonalcoholic Mocha Version: When making the pudding mixture, substitute 2
tablespoons 1% lowfat milk for the Kahlua. In the topping, omit the
Kahlua, and dissolve the coffee granules in 1 tablespoon water.

5 Note: Store remaining brownie mix in a ziptop heavyduty plastic bag in
refrigerator; reserved brownie mix can be used for another pie or to make a
small pan of brownies. To make brownies, combine reserved brownie mix
(about 2 cups), One fourth cup water, and 1 lightly beaten egg white in a bowl.
Stir just until combined. Spread into an 8inch square pan coated with
vegetable cooking spray. Bake at 350 degrees for 23 to 25 minutes.

Nutritional Information: CALORIES 292 (22% from fat); PROTEIN 4.4g; FAT 7g
(sat 5.3g, mono 0.1g, poly 1.1g); CARB 51.5g; FIBER 0g; CHOL 1mg; IRON
0.8mg; SODIUM 345mg; CALC 47mg

From Cooking Light, Sept 1994, page 72.

Posted to recipeludigest Volume 01 Number 202 by SAS890@aol.com on Nov 5,
1997