Recipe - Mocha Filling (Cream Puff Filling For Passover)

2 ounce Semisweet chocolate
2 cup Whipping cream, chilled
2 tablespoon Sugar
One fourth teaspoon Instant coffee

Melt chocolate (microwave on medium setting for 2 minutes or heat in double
boiler). Whip cream with sugar and coffee until stiff. Fold in melted
chocolate. Fills 810 large puffs or 1216 small puffs

THese recipe are from Something Different for Passover

Posted to JEWISHFOOD digest V97 #108 by Judith Sobel jcs@mindspring.com
on Mar 31, 1997