Recipe - Mocha Eggnog
Categories: Beverages, Diabetic, Mocha Eggnog
Stephen Ceideburg
1 teaspoon Instant coffee granules
One half cup Hot water
32 ounce Refrigerated eggnog
One fourth cup To One half cup brandy
One half cup Chocolate syrup
One half cup Whipping cream, whipped
1 Grated semisweet chocolate,
optional
Dissolve coffee granules in water; let cool.
Combine coffee, eggnog, brandy and chocolate syrup. Cover and refrigerate.
To serve, fold in whipped cream and garnish with grated chocolate, if
desired.
From "Christmas with Southern Living 1992".
Per 1/2cup serving: 175 calories (7 percent from protein, 39 percent from
carbohydrate, 47 percent from fat, 6 percent from alcohol), 3 grams
protein, 18 grams carbohydrate, 9 grams fat, 58 milligrams cholesterol, 57
milligrams sodium.
Exchanges: 1 milk, 2 fat.
Posted by Stephen Ceideburg
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
Mocha Eggnog recipe makes 6 Servings
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