Recipe - Mocha Chip Muffins
Categories: Muffins, Low-fat, Mocha Chip Muffins
One fourth cup Reduced calorie margarine
1/3 cup Sugar
One fourth cup Firmly packed brown sugar
One fourth cup Frozen egg substitute
1 cup Flour
One half teaspoon Baking soda
One fourth teaspoon Salt
One fourth cup Dutch process cocoa
1 tablespoon Instant coffee; or instant
espresso granules
1/3 cup Semisweet chocolate bits
Vegetable cooking spray
Beat margarine at medium speed of an electric mixer until creamy; gradually
add sugars, beating well. Add egg substitute, beat well. Combine flour,
baking soda, salt, cocoa and coffee granules. Add to margarine mixture,
beat until just blended. Stir in chocolate morsels. Drop dough by level
tablespoonfuls, 2 inches apart, onto cookie sheets coated with cooking
spray. Bake at 375 for 5 to 6 minutes. 22
Mocha Chip Muffins recipe makes 6 Servings

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