Recipe - Mocha Cheese Chocolate Cake

1 One fourth cup Chocolate wafer cookies,
Crumbled
One fourth cup Sugar
One fourth cup Margarine, Melted
8 ounce Cream cheese, Softened
14 ounce Condensed milk, sweetened
(Eagle)
2/3 cup Chocolate Syrup
2 tablespoon Instant coffee
1 tablespoon Hot Water
1 cup Whipped Cream

In a small bowl, combine crumbs, sugar, and margarine in buttered 9 inch
springform pan or 13x9 baking dish and pat firmly on bottom/along sides pan
and chill until cool. In large mixing bowl bet cheese until fluffy, add
condensed milk. Mix well, fold in whip cream. Pour into prepared pan,
cover, freeze 6 hours until firm. Garnish with chocolate crumbs.

Recipe by: Lil Wecskler Posted to MCRecipe Digest V1 #602 by
"ttylock@ac.net" ttylock@ac.net on May 8, 1997