Recipe - Mocha Brownies

1 One fourth cup Allpurpose flour
1 teaspoon Baking powder
One half teaspoon Salt
4 Squares semisweet chocolate
(1 ounce ea)
Three fourths cup BLUE BONNET Margarine
1 tablespoon Instant coffee granules
1 cup Granulated sugar
4 Eggs
1 teaspoon Vanilla extract

CREAMY COFFE FROSTING
1 teaspoon Instant coffee granules
One fourth cup Milk
4 ounce Cream cheese
1 pack Confectioners' sugar (16 oz)

In small bowl, combine flour, baking powder and salt; set aside.

In large saucepan over low heat, stir together chocolate, margarine and 1
tablespoon coffee granules until blended. Remove from heat; stir in
granulated sugar. Add eggs, 1 at a time, beating well after each addition.
Stir in flour mixture and vanilla until blended. Stir in 1 cup walnuts.
Spread in greased 13x9" baking pan.

Bake at 350'F. for 2530 minutes. Cool in pan on wire rack. Spread with
Creamy Coffee Frosting; sprinkle with remaining One fourth cup walnuts. Cut into
2x1 1/2" bars.

Makes about 32 bars.

CREAMY COFFEE FROSTING: Dissolve instant coffe granules in milk. In small
bowl with electric mixer at high speed, beat cream cheese and milk mixture
until creamy. Gradually beat in confectioners' sugar until well blended
and good spreading consistency.

From Favorite All Time Recipes Homemade Holiday Cookies, Publication
International, Ltd., ISBN 078530147X.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/picooky.zip