Recipe - Mocha-Menthe Mousse

1 One half cup Milk
1 tablespoon Instant coffee granules
1 tablespoon Crème de menthe
1/8 teaspoon Mint extract
1 pack (3.4ounce) choc. fudge
instant pud. & pie filling
mix
1 One half cup Frozen whipped topping;
thawed

GARNISHES
Fresh mint sprigs
Cocoa

Process first 4 ingredients in a blender 2 minutes or until thickened. Pour
into a bowl; gently fold in 1One fourth cups whipped topping. Spoon into 4
individual dessert dishes; chill. Top with remaining One fourth cup whipped
topping, and garnish, if desired. Makes 4 servings.

To reduce fat and calories, substitute skim milk, 1 (1.4ounce) package
sugarfree chocolate pudding and pie filling mix, and reducedcalorie
frozen whipped topping.

Nots: Think of this rich, airy dessert as a fancy pudding that's quick and
easy.

Recipe by: Southern Living

Posted to MCRecipe Digest V1 #1039 by Suzy Wert SuzyWert@aol.com on Jan
23, 1998