Recipe - Mocha-Chocolate Trifle

1 pack (18.25 oz) lite devil's food
cake mix
1 1/3 cup Water
2 tablespoon Veg. oil
2 Egg whites
1 Egg
Cooking spray
3 cup Fatfree milk
1 pack (3.9 oz.) choc. instant
pudding
One half cup Kahlua or One half C. strong
coffee
1 Container; (8 oz.) frozen
fat free thawed whipped
topping
One half cup Reduced fat toffee crisp as
Hershey's Sweet Escapes

Guess I'm a trifle girl! If anyone has tried the Razzleberry Trifle, try
this one a Chocolate lover's dream from COOKING LIGHT.

Preheat oven to 350. Combine first 5 ingreds. in a bowl and beat til well
blended. Spoon batter into a 13x9 baking dish coated with cooking spray.
Bake at 350 for 25 min. Cool 10 min. on wire rack and remove from pan.
Combine milk and pudding mix and prepare as to directions. Tear One half of cake
into pieces. Place in trifle dish and pour One half of kahlua over cake. Top
with One half of pudding, whipped topping and choc. bars. Repeat with remaining
cake, Kahlua, pudding,whipped topping and choc. bars. Cover and chill at
least 4 hr. Cals. 265, Fat 4.2, Chol. 16 mg. per 1 One half C. serv.

Posted to TNT Recipes Digest by rdpatrick@juno.com (Robert D. Patrick) on
Apr 1, 1998