Recipe - Mocah Creme Cups
Categories: None, Mocah Creme Cups
CRUST FOR CUP BASE
1 cn Coconut
16 Foil cups
3 tablespoon Margarine
CREME
2 tablespoon Milk
2 tablespoon Instant coffee
1 Bar (One half lb) chocolate with
almonds
1 Container (12 oz) frozen
whipped topping
Mix coconut and margarine together and press into foil cups. Bake 350 until
toasted; cool. Melt chocolate with milk and coffee; cool. Fold in topping
saving some for garnish. Spoon creme over base, adding topping and cherry.
Makes 16
Posted to EATL Digest 05 Feb 97 by mary curtis curtism@FUSE.NET on Feb
6, 1997.
Mocah Creme Cups recipe makes 6 Servings
New How To Recipes:
Red Potatoes And Wilted Spinach Recipe
Cafe De Olla (Mexican Spiced Coffee) Recipe
Basic White Sauce With Variations Recipe
Chucks Homemade Ozark Rootbeer Recipe
Honey Wheat Berry Bread Recipe
The Worlds Best Spinach Dip Recipe
Red Pepper-Semolina Bread From Bread Recipe
Popular Recipes:
Wow! Cooking is easy!