Recipe - Mmms Salad And Dressing

1 Head Romaine lettuce
1 Bunch spinach
1 cn (14oz) hearts of palm;
drained and chopped
8 sl Bacon; cooked and crumbled
1/3 cup Red onion or
4 Green onions; chopped
(optional)
One half cup Parmesan cheese or Romano
cheese; or combination of
both
Sesame buds or sticks;
crumbled; or croutons
One half cn (8oz) water chestnuts;
chopped (optional)

DRESSING
One half cup Salad oil (to 3/4)
1 Egg
1 tablespoon Oregano; thyme or italian
seasoning herbs
1 tablespoon Lemon pepper
1 teaspoon Spike (found at health food
stores)
2 teaspoon Lemon dill seasoning
(optional)
1 (up to)
2 teaspoon Garlic salt
1 (up to)
2 Lemons; juice of

Mix all salad ingredients together and serve with salad dressing. To make
dressing, beat egg and oil together. Add seasonings. Just before serving,
add lemon juice and beat well. (Lemons will cook eggs and turn dressing
white.) Pour over salad. Yield: 6 servings.

Variation: Try adding 1 to 2 teaspoons of Worcestershire sauce instead of
herbs in the salad dressing for a Caesar Salad variation.

MELINDA MORSE

From Traditions: A Taste of the Good Life, by the Little Rock (AR) Junior
League. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.