Recipe - Mjeddrah

1 One half cup Lentils, washed
4 cup Water
3 tablespoon Olive oil
2 lg Onions, coarsely chopped
One half teaspoon Salt
Three fourths cup Brown rice

Bring lentils & water to a boil. Reduce heat, cover & simmer for 25
minutes. Heat 2 tablespoon oil in a skillet & saute onions & salt till the onions
are transulcent. Heat remaining oil in another skillet & saute the rice for
3 minutes. Combine lentils, rice & onion, cover tightly & simmer till the
lentils & rice are render, about 1 hour. You may have to add up to 2 extra
cups water. Stir occasionally.

Serve with a green salad.

Frances Moore Lappe, "Diet for a Small Planet"