Recipe - Mixed Vegetables In Coconut Milk

1 One half cup Water
8 small Shallots, finely minced
1 One fourth cup Coconut milk
1 One half pound Assorted vegetables*
1 teaspoon Sugar
One half teaspoon Salt
Oriental basil leaves

In a wok, over high heat, bring water to a boil. Add shallots & One fourth c
coconut milk & return to a boil. Add vegetables & bring to a boil.
Add sugar & salt & reduce heat to medium. Simmer for 3 to 4 minutes,
stirring constantly, or until the vegetables are just tender.

Add the rest of the coconut milk & return to a boil, stirring
constantly for 1 minute. Remove wok from the heat. Garnish with
basil leaves & serve.

*Use assorted vegetables such as eggplant, cauliflower, beans, etc.

Grace Young, "The Best of Thailand: A Cookbook"

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/vegan4.zip