Recipe - Mixed Vegetables En Pot

20 ounce Packages frozen mixed
vegetables, partially
thawed
One half cup Celery; finely chopped
21 One half ounce Cans condensed cream of
celery soup
One half teaspoon Seasoned salt
1 Packet toasted onion dip mix
One half cup Water
2 tablespoon Melted butter

In slowcooking pot, combine mixed vegetables with celery. In medium bowl,
mix soup with seasoned salt, dry dip mix, water, and melted butter. Pour
over vegetables in pot. Cover and cook on low for 4 to 5 hours or until
vegetables are tender.
Posted to recipeludigest Volume 01 Number 268 by James and Susan Kirkland
kirkland@gj.net on Nov 17, 1997