Recipe - Mixed Vegetables

1 teaspoon VEGETABLE OIL
1 THIN SLICED GINGEROOT
1 CLOVE GARLIC, CRUSHED
2 cup CHINESE CABBAGE
CHOPPED
1 teaspoon SALT
One half teaspoon SUGAR
One fourth teaspoon MONOSODIUM GLUTAMATE
(OPTIONAL)
One fourth cup CANNED CHICKEN BROTH
One half cup PEA PODS
One half cup SLICED BAMBOO SHOOTS
One half cup THINLY SLICED MUSHROOMS

Preheat a wok and swirl the vegetable oil around inside. Rub bottom and
sides with the gingeroot and garlic and discard. Place cabbage in wok and
stir. Add salt, sugar, monosoium glutamate, and chicken broth. Stir and
cover; cook for 3 munites. Add the peas pods, bamboo shoots and mushrooms.
Stir about 30 second and serve. Temperature(s): HOT Effort: EASY Time:
00:15 Source: MADAME WU'S GARDEN Comments: WILSHIRE BLVD, LOS ANGELES
Comments: WINE: DRY WHITE

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip