Recipe - Mixed Vegetable Topping For Cooked Rice

1 cup Carrots
2 cup Sweet potatoes
1 cup Tomatoes
1 cup String beans
1 cup Peas
One half teaspoon Salt
1 ds Pepper
Stock

1. Peel and dice carrots, sweet potatoes and tomatoes. Cut string beans in
1inch lengths. Shell peas.

2. Leave the cooked rice still in its pot and stir in the vegetables, salt
and pepper. Then cook, covered, 5 minutes more over medium heat.

3. Reduce heat to low and cook, covered, another 30 minutes. (If necessary,
add a small amount of stock to keep the mixture moist.) Then serve.
VARIATION: For the vegetables, substitute asparagus, Chinese cabbage,
Chinese white turnips and spinach.

From The Thousand Recipe Chinese Cookbook, ISBN 0517658704. Downloaded
from Glen's MM Recipe Archive, http://www.erols.com/hosey.