Recipe - Mixed Vegetable Soup

2 Carrots
1 small Turnip
3 ounce Bamboo shoots
4 ounce White cabbage
3 teaspoon Salt
2 lg Tomatoes
4 cup Water
3 ounce Noodles
3 ounce Chinese pickles (cha tsai)
2 Scallions
3 ounce Pea sprouts
2 tablespoon Vesop (this is a substitute
for soy sauce)
One half teaspoon Msg
1 pn Pepper

Peel the carrots and turnip, shred or grate the flesh finely; grate the
bamboo shoots; wash and shred the cabbage; mix 1 tsp of the salt with these
vegetables. Slice the tomatoes. Fry the vegetables in a little oil for 5
minutes, stirring well. Add the water, mix well, then stir in the noodles.
Simmer for 30 minutes.

Slice the pickles; chop the scallions; add with pea sprouts to the pan and
cook for 5 minutes. Add remaining ingredients and simmer for 10 minutes.
Posted to recipeludigest Volume 01 Number 234 by James and Susan Kirkland
kirkland@gj.net on Nov 09, 1997