Recipe - Mixed Vegetable Bake (Crockpot)
Categories: None, Mixed Vegetable Bake (Crockpot)
Ingredients:
Mixed Vegetable Bake (Crockpot) recipe makes 6 Servings
2 cn Creamed corn; 17 ounce each
2 cn Green beans; cut; 16 ounce each
2 cn Peas; 16 ounce each
1 cn Tomatoes; 17 oz
One half cup Mayonnaise
1 teaspoon Tarragon
1 teaspoon Basil
One half teaspoon Salt
Pepper
From: Perry Greene palgreen@hiwaay.net
Combine all ingredients in removable liner, mix well to blend herbs. Place
liner in base. Cover and cook on low 46 hours.
Posted to recipeludigest by jeryder@juno.com on Mar 23, 1998
Mixed Vegetable Bake (Crockpot) recipe makes 6 Servings
Prepare a great meal for the whole family with this recipe!
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