Recipe - Mixed Up Potatoes
Categories: Vegetables, Side, Dishes, Mixed Up Potatoes
6 md Potatoes; peeled (up to 8)
One fourth cup Butter or margarine
1 cn Cream of chicken soup
1 cup Sour cream
1/3 cup Onions; chopped
2 cup Cheddar cheese; grated
Boil the potatoes for 15 minutes. Drain and let cool slightly before
grating into a bowl. While the potatoes are boiling, melt the butter in a
9x13 inch baking dish. Add the soup, sour cream, onion and 1 cup of grated
cheese to the potatoes. Mix well then turn into the baking dish. Stir to
mix the butter. Cover with the remaining cheese and bake 2030 minutes at
350 degrees.
NOTES : Can be made into a main dish by adding 1 One half 2 cups of cooked
chicken. 1 pkg. cooked chopped broccoli and 1 extra can cream of chicken
soup. I do not grate potatoes when making main dish, but just slice them.
(Also if desired, before baking, mix 2 cups of crushed corn flakes and 2
tablespoons melted margarine and sprinkle over potatoes.)
Recipe by: Unknown Posted to TNT Prodigy's Recipe Exchange Newsletter by
SilkyKitty SilkyKitty@prodigy.net on Aug 30, 1997
Mixed Up Potatoes recipe makes 4 Servings

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