Recipe - Mixed Tostadas

1 One half cup Refried Beans; *
1 One half cup Casera Sauce; **
Vegetable Oil
6 Corn Tortillas; ***
2 cup Chicken; Cooked, Cut Up
Three fourths cup Montery Jack Cheese;Shredded
3 cup Lettuce; Shredded
1 Avocado; Cut Into 12 Slices
Dairy Sour Cream

* See Burrito Recipe. ** See Sowest2. *** Tortillas should be 6 to 7
inches in diameter.
~
Prepare Refried Beans and Casera Sauce; heat separately until hot. Heat
1/8inch of oil in skillet over medium heat just until hot. Cook
tortillas, one at a time in the hot oil, until crisp, about 1 minute;
drain. Spread each tortilla with One fourth cup of beans, top with 2 T of the
sauce, 1/3 cup of the chicken and 2 more T of the sauce. Sprinkle each
with 2 T of the cheese. Set oven control to broil. Place tortillas on
rack in broiler pan. Broil with tops 2 to 3 inches from the heat until
cheese is melted, about 3 minutes. Top each tortilla with One half cup of
lettuce, 2 slices of avocado and sour cream.

Miscellaneous recipes from the collection of Mike Orchekowski.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/momisc.zip