Recipe - Mixed Spice

1 Cinnamon stick (3"), broken
in small pieces
2 One half teaspoon Allspice berries
1 tablespoon Whole cloves
2 teaspoon Freshly grated nutmeg
1 tablespoon Ground ginger

Using a coffee grinder or blender, process cinnamon, allspice berries and
cloves until very finely ground. Add to freshly grated nutmeg and ginger
and mix well. Store in a small, airtight jar up to 3 months.