Recipe - Mixed Seafood Casserole

12 sl Bread; cut in large cubes.

MIX TOGETHER
2 cn Crab or tuna; (I much prefer
crab, or even shrimp, or
one can of each)
One half Green pepper; minced
One half small Onion; grated
Three fourths cup Mayonnaise
sl Cheddar cheese

Line 9x13 casserole with a layer of bread cubes, spread crab/tuna mixture
over top and cover with another layer of bread cubes. Continue the layers
until all used up. Mix 3 cups milk with 4 eggs. Beat and pour over
casserole and put in refrigerator. Next day lay slices of cheese over top
and pour 2 cans undiluted cream of mushroom soup on top.

Bake at 350 for 1 hour or until a knife comes out clean. Sprinkle with
paprika and serve. Serves 8

Posted to TNT Recipes Digest by ellenmirvine@juno.com (Ellen M. Irvine) on
Apr 24, 1998