Recipe - Mixed Pickles

2 ounce Fresh chiles
2 ounce Dates
4 ounce Shallots
2 ounce Carrots
2 ounce Cauliflower
2 ounce Beans
3 Cloves garlic
2 sl Ginger
1 ounce Mustard seed
1 One fourth cup Malt vinegar
1 teaspoon Salt
One fourth teaspoon Chilli powder
3 ounce Sugar

Wash the chillies and cut lengthways. stone and chop the dates halve
the shallots, peel and slice the carrots break the cauliflower into florets
and wash, string and cut the beans. Grind the garlic, ginger and mustard
seed together and mix with a tsp of vinegar Place 200 ml vinegar into a pan
and bring to the boil with the salt. Add the chillies and when vinegar
boils again remove the chillies. Add the shallots and, again when vinegar
boils remove the shallots. Continue process with all vegetables. Mix the
garlic, ginger mustard seeds, chilli powder and dates together with the
rest of the vinegar, add the cooked vegetables and mix well. Stir in the
sugar.

From "A taste of Sri Lanka" by Indra Jayasekera, ISBN #962 224010 0

Syd.Bigger@salata.com (Syd Bigger)

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