Recipe - Mixed Pea Salad

One half cup Mayonnaise or salad dressing
One fourth cup French dressing
1 cup Canned green peas
1 cup Sliced celery or carrots
One half cup Diced American cheese
Salt and pepper

Mix mayonnaise or salad dressing and French dressing. Add drained peas and
chill 2 hours, until flavors blend. Mix with celery and cheese. Season to
taste. Yield: 6 servings.

From The Progressive Farmer's Southern Country Cookbook, by the editors
of the 'Progressive Farmer Magazine'. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.